Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm

Capacity: 1.5oz

The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn’t just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!

Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.

This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.

Heat resistant nylon to 450˚F/230˚C.

More Information
SKU 5900
Inner Carton Quantity 12
Master Carton Quantity 144
UPC Code 028901059002
Weight 0.1514
Dimensions With Packaging 13.25"X3.5"X2"
Dimensions Without Packaging 10.5"X13.5"X3.75"
Packaging Type Polybag with hangtab
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