CAST IRON STUFFED PANCAKE PAN, MUNK/AEBLESKIVER
Measures: 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm
Hole size: 2" / 5cm diameter
Hole depth: .75" / 2cm
Make the popular Danish treat Aebleskiver, filled pancakes, in your home!
Serve sweet or savory anytime!
Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless!
Recipes and instructions included.
Basic instructions: Heat Aebleskiver pan on medium heat. Grease each cup using a little butter or oil or spray vegetable oil. Fill each cup 2/3 full. Cook for approximately 1 to 1 ½ minutes, each side, until golden brown. Flip with toothpick. When done, serve with a sprinkle of powdered sugar. Best when served warm.
Optional: Fill each cup only a 1/3 full with batter, place a small amount of fruit in each cup and cover with an additional 1/3 batter.
Cast Iron Care:
First, wash your new pan using hot, soapy water.
Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.
Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.
To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.
To store spread a light coating of oil on inside surface of pan.